Saturday 14 August 2010

And We Avoided "Unusual" Ingredients!

Last Sunday was an unusual one - Sam was staying at Dad's flat, yay!



We'd eaten Sunday dinner much earlier in the weekend, as is our habit (roast lamb, most excellent), and as it was quite a while since we'd done it we decided to concoct our own pizzas.
We've used Napolina bases before but this time went for the Tesco Value version - and they were better! Much bigger, which meant we could leave an un-adorned strip around the edge to pick the pizza up without mess. If you try them I'd suggest cooking for slightly less than the box suggests....
The pizzas were fab and went down very well while we watched Top Gear from the settee. Delicious!

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