Last weekend we ate our Sunday dinner - at dinner-time on Sunday(!!!), which may well be a first. It's usually been on a Friday night, so we enjoyed the special occasion.
We raided the veg patch at first light (well, half nine) and Sam enjoyed chopping up the carrots and beans greatly (closely supervised, natch). He is also the man in charge of the baster as we roast a chicken. Not only does he like helping, he is very keen to help as much as possible, in any way he can. Exceptional!
Dinner turned out to be delicious, and we followed the roast chicken and veg with apple crumble and ice cream. We didn't fancy anything at tea time....
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